Morning Journal Club – Study Group

KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles, Mayo Clinic Proceedings, Nutrition Newsletters (e.g. Tufts), NY Times Science Section and ADA information, plus the internet.

Topics have included Metabolic Syndrome, Diabetes—all aspects, Food Safety, Cancer Prevention, Nutrition Guidelines, Eating Disorders, Childhood Obesity, etc.

Chairman: Carolyn Perry-Burst, MS, RD, LDN

Attendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com), Joan (577-4003) or Marge (588-0085) for location and to RSVP.

Meeting Time: 9:30 – 11:30 am

Subject Content for 2018-2019 (see calendar events for more details)

October 3 | Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation

November 22 | The impact of nutrition & exercise on brain health

January 9 | The impact of elevated triglycerides on cardiovascular and other diseases

February 6 | Food Insecurity

March 6 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions

April 3 | Review research for Gut/Brain Axis

May 1 | Non-Alcoholic Fatty Liver Disease (NAFLD)

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