KAND is happy to post your nutrition job on our website for KAND members. Jobs may be edited for space, and KAND reserves the right to refuse jobs not applicable for our membership and those otherwise deemed inappropriate (including type of position, region of the US and other factors). To submit a job, complete and submit the Job Posting form (we request that you do not submit listings directly to eatrightknox@gmail.com). Please note that job openings will be posted for 30 days. After which they will be removed unless we are contacted at eatrightknox@gmail.com.

Current Openings

State Director of School Nutrition – Nashville, TN

Position Information
Position Title
State Director of School Nutrition
Hiring Organization
State Of Tennessee
Nashville, TN
Type of Position
Hiring Organization’s Website
Candidate Requirements
Bachelor’s degree with an academic major in areas including food and nutrition, food
service management, dietetics, family and consumer sciences, nutrition education,
culinary arts, business or a related field.
A minimum of seven years’ experience and demonstrated passion for K-12 school nutrition.Extensive relevant knowledge and experience in areas such as institutional food service
operations, management, business, and/or nutrition education.

Demonstrated leadership ability to include employee development and coaching.

Strong organizational skills, project management experience and a track record of
achieving milestones.

Experience working with diverse teams successfully.

Able to build strong internal and external relationships.

Capacity to leverage internal and external networks, to engage in team problem solving.

Experience in writing and delivering high-impact presentations and training modules.

Strong written and verbal communication skills and a demonstrated
ability to communicate complex matters to multiple stakeholders in a concise manner.

Brief Job Description
Position Description:
The State Director of School Nutrition will ensure USDA programs are
delivered efficiently, effectively and with integrity and a focus on customer service. The State
Director must have a demonstrated passion for school nutrition and will be responsible for
communicating and collaborating across the department, regional offices, and school districts.
Specific Position Responsibilities:
Supervises staff in operating the United States Department
of Agriculture National School Lunch Program, School Breakfast
Program, Afterschool Snack Program, Seamless Summer Feeding Program and Fresh Fruit and Vegetable Program in all public school systems, including special schools, charter schools, residential and child care institutions, private schools, corrections and children’s services; Develop and execute a strategic plan for school nutrition across Tennessee; Lead staff to improve quantity and quality of work performed and provides training and development opportunities as appropriate; Serve as the
main liaison between the department and the U.S. Department of Agriculture; Develop and
monitor school nutrition budgets and cost allocation plans, and monitor individual program
expenditures; Supervises, participates in, and makes recommendations in the development,
interpretation, implementation, and enforcement of policies, procedures, and guidelines
affecting the administration and operation of school nutrition programs, activities, services
and/or initiatives; Drives innovation across school nutrition and implements continuous
program improvement.
Application & Contact
Applications will be accepted until:
End of March 2018
Interested candidates should apply by:
  • Sending a resume to the email address below
Contact’s Name (if applicable)
Wanda Harris
Contact or Organization’s Email (if applicable)

WIC Supervisor/RD – MCminnville, WA – Full-time

Position Information
Position Title
WIC Supervisor/Registered Dietitian – Relocation Opportunity
Hiring Organization
Nutrition/WIC – McMinnville
McMinnville, WA
Type of Position
Hiring Organization’s Website
Candidate Requirements
Full-time WIC Registered Dietitian/Supervisor in McMinnville, OR:

This is a great opportunity to join the Nutrition Services/WIC team in a top-tier healthcare organization! Whether you are a newly registered dietitian or an experienced professional looking for a full-time position, we would like to talk to you!

Our WIC Dietitians/Supervisors provide nutrition counseling for WIC participants and supervise WIC operations and staff at their designated site(s). Utilizing motivational interviewing techniques, WIC Dietitians provide one-on-one and group counseling for high-risk WIC clients and develop individual care plans and follow-up for those participants. In addition, our WIC Dietitians provide breastfeeding education and support, and work closely with our Breastfeeding Peer Counseling Coordinator and Program to promote enhanced breastfeeding support.

Additional responsibilities include:
• Coordinates and oversees day-to-day WIC program operations in assigned clinic(s).
• Supervises WIC certifying staff, which includes managing WIC schedule, assuring smooth clinic flow and excellent customer service, providing technical assistance as needed, performing regular evaluations and coaching, promoting staff retention and reporting concerns to the Regional Manager.
• Communicates with health care providers on issues pertaining to client needs.
• Maintains assigned caseload and production level at specified site (s)
• Hires, orients and trains new certifying staff.
• Assures the assigned site(s) function efficiently and is/are in compliance with relevant state, federal and corporate regulations.
• Facilitates regularly occurring staff meetings, and conducts staff in-services on relevant topics as needed.
• Actively participates in RD team meetings and interdepartmental meetings, as well as community partnership meetings to discuss issues pertaining to WIC participant needs.
• Coordinates program outreach events and provides information about WIC services to health care providers and community partners to improve access, promote WIC participation and provide consistent nutrition and breastfeeding messages.
• Conducts quality assurance activities.
• Serves as a dietetic intern preceptor when applicable.
• Participates in continuing education activities related to nutrition, breastfeeding and supervision.

If you want to join a team where your work is valued and truly matters, choose YVFWC.

Competitive pay and generous benefits; relocation assistance available.

• Education: Bachelor of Science Degree in Dietetics.
• Experience: One year of work experience in WIC preferred, experience working with children, supervisory experience, and proficiency in using computers.
• Licenses/Certificates/Registration: WA/OR Dietitian positions: Registered Dietitian or be RD eligible. RD exam must be completed within 90 days of hire. If the exam is failed, the employee must take the exam every 55 days following the initial exam date. The RD exam must be passed within 547days (1.5 years) of hire. A current Washington/Oregon State driver’s license and proof of automobile insurance liability. A passing score of 9 on the ALTA exam is required for bilingual differential pay. Supervisor positions supervising Breast Feeding Peer Educator: International Board Certified Lactation Consultant (IBCLC) preferred.
• Knowledge/Skills/Abilities Required: Bilingual English/Spanish preferred; must be willing to and able to work around infants and children; ability to work within time and budget restraints; and must understand state and federal guidelines relating to the position.

Brief Job Description

Yakima Valley Farm Workers Clinic serves more than 140,000 people across 19 medical clinics, 10 dental clinics, and 57 programs in two states. We are Level 3 Certified as a Patient Centered Medical Home (PCMH). With integrated services including medical, dental, pharmacy, orthodontia, primary care nutritional counseling, autism screening, and primary care behavioral health, YVFWC’s patient-centered model of care offers patients the full-spectrum of care and shelter assistance, energy assistance, weatherization, HIV and AIDS counseling and testing, home visits, and four mobile medical/dental clinics.

Working at YVFWC

Working at Farm Workers Clinic means being the passionate champion for those who have no voice. It means having the opportunity to work with underserved populations and with peers committed to the same work.

At Farm Workers Clinic:
• We will consistently TRUST one another to work for the common good.
• We will foster INTEGRITY by demonstrating ethical behavior and insisting on doing what we say we will do.
• We will demonstrate TRANSPARENCY by being candid and truthful no matter the risk.
• We will create PARTNERSHIPS to strengthen ourselves and our community.
• We will fight for JUST TREATMENT for all individuals.
• We will let JOY in.
• We have the COURAGE to be an agent of change and refuse anything short of excellence.

Our mission celebrates diversity. We are committed to equal opportunity employment.

Apply Here: http://www.Click2Apply.net/tjjyttdf8hwmfh5v


Application & Contact
Applications will be accepted until:
Interested candidates should apply by:
  • Visiting our website
Online Application Link (if applicable)
Job Listing ID (if applicable)

Part-time/PRN Dietitian – Fort Loudoun Medical Center

Position Information
Position Title
Part-time/PRN Dietitian
Hiring Organization
Morrison Healthcare
Fort Loudoun Medical Center
Type of Position
Hiring Organization’s Website
Candidate Requirements
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
Must be licensed in Tennessee as a Dietitian/Nutritionist, before start date.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet. Experience with Cerner Electronic Health System a plus.
Brief Job Description
We are currently seeking a Registered Dietitian to provide PRN coverage for our inpatient Clinical Nutrition Services Program. This position will offer the opportunity to provide Medical Nutrition Therapy to a variety of acuity levels and disease states. If you are a Registered Dietitian, seeking part-time hours (5-6 days/month) this is an ideal position.
Application & Contact
Applications will be accepted until:
April 15, 2018
Interested candidates should apply by:
  • Sending a resume to the email address below
Contact’s Name (if applicable)
Virginia Turner
Contact or Organization’s Email (if applicable)
Contact or Organization’s Phone (if applicable)
(865) 312-1954

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