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February 2020

Awards Ceremony & TAND State of the State

February 25 @ 4:00 pm - 5:30 pm

Please join us for the KAND Awards Ceremony and TAND State of the State with TAND President Brian Carroll. Parking Parking Option 1: Building C & D Garage Parking Option 2: Building H Garage Please follow directions to the cafeteria, located in the main lobby. The Morrison Conference Center is located behind the cafeteria, between preadmission testing and the patient access center. Please click the map to enlarge.    

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March 2020

Journal Club: Foods and Eye Health

March 4 @ 9:30 am - 11:30 am

Morning Journal Club – Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles, Mayo Clinic Proceedings, Nutrition Newsletters (e.g. Tufts), NY Times Science Section and…

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April 2020

Journal Club: Sodium and Potassium Update

April 1 @ 9:30 am - 11:30 am

Morning Journal Club – Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles, Mayo Clinic Proceedings, Nutrition Newsletters (e.g. Tufts), NY Times Science Section and…

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KAND 70th Anniversary Celebration

April 23 @ 5:30 pm - 8:30 pm
UT Culinary Institute & Creamery, 2712 Neyland Dr.
Knoxville, TN 37919 United States
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KAND is turning 70 this year. Please join us for KAND’s 70th Anniversary Celebration and Wine Tasting Event. Save the date of: Thursday April 23, 2020 at 5:30PM. What’s Happening? Enjoy a wine education, training and tasting by Sommelier and UT Professor Emeritus Carol Costello (tasting of 4 wines). A trip back in time highlighting KAND activities and award winning RDNs over the past 70 years. A delicious 3 course meal paired with wines. One CPEU has been applied for…

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May 2020

Journal Club: Mercury Exposure: Environmental and Human Impact on the Food Supply

May 6 @ 9:30 am - 11:30 am

Morning Journal Club – Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles, Mayo Clinic Proceedings, Nutrition Newsletters (e.g. Tufts), NY Times Science Section and…

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