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May 2018

Journal Club – Recommended Uses of Fiber Supplements, Snack Foods and New Food Product

May 2, 2018 @ 9:30 am - 11:30 am

Learning Objectives Recommended Uses of Fiber Supplements, Snack Foods and New Food Product 1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 2.Review Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions JAND Mar.2017 p. 376 3.See New Products JAND Apr.2017 4.See Food Trends in Food and Nutrition May/June 2017 Morning Journal Club - Study Group KAND Journal Club has been…

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Sysco Tour & Food Safety Management Presentation

May 16, 2018 @ 8:30 am - 10:00 am
Sysco, 900 Tennessee Avenue
Knoxville, 37921 United States
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KAND is excited to offer this coveted opportunity to tour the Sysco facility in Knoxville. Jim Lucas, an expert in the food safety and quality field, will be taking us through the facility. He will talk about best practices in food safety, and he will show us what it takes to provide quality service to the many restaurants, hotels, banquet and medical facilities that utilize their food in our area. A few notes related to food and personal safety that…

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September 2018

Milk Safety: From Outbreak Prevention to Patient Treatment

September 26, 2018 @ 3:00 pm - 4:30 pm
East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room, 2018 Clinch Ave
Knoxville, TN 37916 United States
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This summer, Knoxville experienced a significant E. coli outbreak related to raw milk consumption. KAND is proud to start our 2018-2019 year with two speakers who will present on the public health and clinical management issues related to milk safety and outbreaks. Dr. Gina Pighetti is an associate professor of Animal Sciences from UT Knoxville who will discuss dairying and milk safety. Her research aims to improve dairy cow health, productivity and the safety of milk in our food supply.…

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October 2018

Journal Club: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation

October 3, 2018 @ 9:30 am - 11:30 am

See the Journal Club page for more information. Topic: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation 1. Read & review types of kidney stones and kidney stone formation. * National Kidney and Urologic Diseases Information Clearinghouse. NIH Publication No.13–6425 February 2013. www.kidney.niddk.nih.gov 2. Discuss new methodologies for kidney stone prevention and treatment of kidney stones, including hydration, fluid types, and dietary strategies. * Walter LS. Recent advances in understanding and managing urolithiasis Version 1. F1000Res.…

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KAND Legislative Meet & Greet: Road to RD Order-writing Privileges

October 29, 2018 @ 3:00 pm - 4:30 pm
Knox County Health Department – Community Room, 140 Dameron Ave.
Knoxville, TN 37917 United States
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November 2018

Journal Club: The impact of nutrition & exercise on brain health

November 7, 2018 @ 9:30 am - 11:30 am

See the Journal Club page for more information. 1. Discuss benefits of exercise on mental health and cognitive functioning * Sharma A, Madaan V, Petty D. Exercise for Mental Health. Prim Care Companion J Clin Psychiatry. 2006; 8(2):106 DOI.10.4088/PCC.v08n0208a (PubMed). * Chapman S, Aslan S, Spence J, Keebler M, DeFina L, Dedehbani N, et al. Distinct brain and behavioral benefits from cognitive vs. physical training: A randomized trial in aging adults. Front. Hum. Neurosci. 18 July 2016; https://doi.org/10.3389/fnhum.2016.00338. Accessed July…

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General Meeting: RDNs Writing TPN

November 27, 2018 @ 3:00 pm - 4:30 pm
Turckey Creek Medical Center – Classroom 3 on the ground floor, 10820 Parkside Dr
Knoxville, TN 37934 United States
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We're excited to have Shannon Taylor from Tennova's Physician's Regional Medical Center speak about writing TPN. Please RSVP below:

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January 2019

Journal Club: The impact of elevated triglycerides on cardiovascular and other diseases

January 9 @ 9:30 am - 11:30 am

See the Journal Club page for more information. Topic: The impact of elevated triglycerides on cardiovascular and other diseases 1. Read, and review through discussion, information regarding the relationship of triglyceride and high-cholesterol in heart disease and type 2 Diabetes * Vega GL, Barlow CE, Grundy SM, et al Triglyceride–to–high-density-lipoprotein-cholesterol ratio is an index of heart disease mortality and of incidence of type 2 diabetes mellitus in men. Journal of Investigative Medicine 2014;62:345-349. Downloaded http://jim.bmj.com/1 July 2018 2. Discuss the…

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Awards Ceremony & Speaker

January 10 @ 3:30 pm - 5:15 pm
East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room, 2018 Clinch Ave
Knoxville, TN 37916 United States
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Please join KAND and UNSA for a reception and awards program. Guest Speaker: Virginia Turner, MS, RD, LDN Regional Clinical Nutrition Manager with Morrison Healthcare and UTMC "A Quick Glance Back and A Bold Look to the Future - 35 years in Nutrition and Dietetics" The presentation will be followed by the KAND awards presentations. We are excited to welcome UNSA Students back to school for 2019 and have the opportunity to meet and network with members. Appetizers and Desserts…

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February 2019

Journal Club: International Dysphagia Diet Standardization

February 6 @ 9:30 am - 11:30 am

See the Journal Club page for more information. Topic: International Dysphagia Diet Standardization 1. Discuss the process involved in identification of need, implementation barriers, and recommendations for implementation strategies . * Seagle HM, Strain GW, Makris A, et al. Position of the American Dietetic Association: weight management. J Am Diet Assoc. 2009;109(2):330-346. * Marcason, W. Question of the Month: What is the International Dysphagia Diet Standardisation Initiative? J Acad Nut Diet April 2017 Volume 117, Issue 4, Page 652. https://doi.org/10.1016/j.jand.2017.02.004…

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