Member Meeting: Plant-Based Eating: Choosing Sustainable Foods that Support your Health,the Environment, and Local Agriculture

Please join us as we host Elizabeth Hall, MS, RD, LD on Tuesday, January 19, from 3-4 PM EST.

Bio: Elizabeth Hall has been practicing as a dietitian for seven years working in clinical care, food service, behavioral health, and business/retail. She is currently the Corporate Registered Dietitian for K-VA-T Food Stores, Inc., the parent company to Food City supermarkets. In this role, she works with the Healthy Initiatives team and marketing to serve as a health and nutrition resource by providing education and media interviews as well as developing content and forging partnerships with health educators and organizations in store communities.

Title: Plant-Based Eating: Choosing Sustainable Foods that Support your Health, the Environment, and Local Agriculture

Objectives:

1. Describe a plant-based eating pattern and why this eating pattern is beneficial for health.
2. Explain how plant-based eating patterns impact environmental sustainability as well as how supporting local and sustainable agricultural practices can, in turn, impact the environment.
3. Dispel at least one common myth related to plant agriculture or safety.
4. Identify at least one actionable goal to make your eating pattern or that of your client(s) more plant-based and/or sustainable.

Sorry for the inconvenience - this event is full!