Journal Club: International Dysphagia Diet Standardization

See the Journal Club page for more information.

Topic: International Dysphagia Diet Standardization

1. Discuss the process involved in identification of need, implementation barriers, and recommendations for implementation strategies .

* Seagle HM, Strain GW, Makris A, et al. Position of the American Dietetic Association:

weight management. J Am Diet Assoc. 2009;109(2):330-346.

* Marcason, W. Question of the Month: What is the International Dysphagia Diet Standardisation Initiative? J Acad Nut Diet April 2017 Volume 117, Issue 4, Page 652. https://doi.org/10.1016/j.jand.2017.02.004

DOI: 10.12968/bjnn.2017.13.Sup2.S18

* Lam P, Stanschus S, Zaman R, Cichero J, et al. The International Dysphagia Diet Standardisation Initiative (IRDSI)framework: the Kempen pilot. BJNN/Stroke Association supplement April/May 2017.

Downloaded from magonlinelibrary.com by 096.004.101.113 on July 30, 2018.

* Cichero JA, Lam P, Steele CM, et al. Development of International Terminology and

Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [published online ahead of print December 2, 2016]. Dysphagia. http://dx.doi.org/10.1007/s00455-016-9758-y.

2. Discuss IDDS Framework, including Evidence Statement, Testing Methods and Questions & Answers

* IDDSI Framework – Complete Framework www.iddsi.org

* View IDDSI Liquid Video